If nature offers olfactive clashes, tuberose is probably the best
example of these. These pretty flowers exude an almost carnal smell,
superimposing in a quasi-miraculous way flower-shop freshness,
camphorous violence – spicy and animalic – and milky sweetness. This
mysterious equilibrium has always fascinated perfumers. 18 months were
necessary for Dominique Ropion to create a modern version of that theme,
an “olfactive Everest” that only the most talented perfumers are
capable of reaching.
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